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Key Responsibilities
- Setting up the restaurant, arranging table settings and maintaining a tidy dining area
- Take accurate food and drink orders and collect the bills payments.
- Carry dirty plates, cups and silverware to wash-up for cleaning
- Provide exellent customer service skills
- Handle banqueting events
- Ensure conformity to the University Quality Management Systems, Health and Safety Regulations
- Perform any other duty assignet from time to time
Qualifications and skills
- Certificate in Hospitality or Food & Bevarage Service
- Computer skills and must hold a valid Food Handler’s Certificate
- Work experience of Two (2) years as a waiter or waitress
