Log In
Sign Up
This is a full-time, on-site role located in Nairobi County, Kenya. As an Executive Pastry Chef, you will oversee the daily operations of the pastry kitchen, create new and innovative pastry items, and ensure the highest quality in food preparation and presentation. You will also manage and train pastry staff, maintain inventory, and ensure compliance with health and safety regulations. The role requires strong leadership, creativity, and a commitment to excellence in all aspects of luxury pastry and dessert creation.
Key Responsibilities
Supervise and lead all the pastry operations within the establishment.
Develop and improve recipes, pastries, and desserts that challenge the market and emerging trends.
Manage inventory and meet the set food cost.
Train, review performance levels, and offer the required support to all pastry staff.
Organize the pastry section rotas and cleaning schedules.
Lead the HACCP and food safety requirements in your scope of work
Review, update and or develop policies and procedures as may be required
Interact with guests, gather feedback and handle concerns professionally
Support the Executive Chef in delivering operational and service excellence within the department
Support other properties in the Group as may be requested
International exposure will be an added advantage
Qualifications
Minimum 10 years cumulative work experience in Pastry & Bakery in 5-star hotels
A minimum of 5 years experience as Head of Pastry, Pastry Chef or Pastry Sous Chef in 5-star hotels
Demonstrable experience and skills in people leadership and staff performance management
Excellent guest experience and problem-solving skills
Articulate verbal and written communication skills
Strong Food Preparation, Cooking, presentation and General Culinary Skills
Ability to innovate and develop new pastry recipes
Attention to detail and a commitment to quality
Good understanding of health and safety regulations
Culinary degree or equivalent certification in pastry arts
