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We are looking for a passionate, creative, and detail-oriented In-House Chef to join our team at our Nairobi office. This is not your average kitchen job. You’ll be working in a unique environment where culinary expertise meets cutting-edge equipment and kitchen technology. You’ll collaborate across teams, support product demos, and help shape how modern kitchens are experienced across Africa.
This is a fantastic opportunity for a culinary professional who’s looking to blend their cooking expertise with a corporate, training, and equipment innovation environment.
What You’ll Do
Prepare high-quality, diverse meals for internal functions, client tastings, and training demos.
Design and document innovative, seasonal, and client-aligned menus.
Lead kitchen equipment demos with potential clients, providing real-time cooking demonstrations.
Collaborate with the sales and project teams to test and showcase new equipment.
Maintain strict hygiene standards in line with food safety and ISO regulations.
Train kitchen staff and client teams on proper equipment use and maintenance.
What You Bring
Proven experience as a chef in hotels, institutions, catering firms, or commercial kitchens.
Excellent skills in food prep, presentation, and flavor combination.
Culinary diploma, certificate, or equivalent professional qualification.
In-depth knowledge of food safety practices and compliance
Great communication and interpersonal skills — you’ll be a key face of the kitchen.
Passion for innovation in kitchen equipment and cooking techniques.
Experience with commercial kitchen equipment is a plus.
Why Join Us?
Work with a leading brand that’s shaping the future of hospitality in Africa.
Get hands-on experience with the latest kitchen technology and solutions.
Collaborate with experts across departments – design, sales, service, and training.
Enjoy a culture of growth, innovation, and continuous improvement.
Gain visibility and exposure in both the culinary and hospitality equipment sectors.
